This easy to make coconut and lime cake will be the perfect sweet treat to give your summer a fresh start!

Prep time: 15 | Cook time: 45 | Serves 12

  1. INGREDIENTS                                                                                                    LIME DRIZZLE ICING1 1/2 cups (225g) self-raising flour                                                                     1 ½ cups (240g) icing1/2 cup (40g) desiccated coconut                                                                             2 tablespoons lime juice2 teaspoons lime rind, finely grated1 cup (220g) caster sugar125g butter, melted2 Coles Australian Free Range Eggs1 cup (250ml) coconut milk

    METHOD

    Step 1

    Preheat oven to 180C. Grease and line the base and 2 long sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.

    Step 2

    Combine flour, coconut, lime rind and sugar in a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan. Smooth the surface.

    Step 3

    Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn onto a wire rack to cool completely.

    Step 4

    To make the lime drizzle icing, place the icing sugar in a bowl. Add enough lime juice to form a runny paste. Pour over the top of the cooled cake.

Be treat-wise, don’t forget to share!