This easy to make coconut and lime cake will be the perfect sweet treat to give your summer a fresh start!
Prep time: 15 | Cook time: 45 | Serves 12
- INGREDIENTS LIME DRIZZLE ICING1 1/2 cups (225g) self-raising flour 1 ½ cups (240g) icing1/2 cup (40g) desiccated coconut 2 tablespoons lime juice2 teaspoons lime rind, finely grated1 cup (220g) caster sugar125g butter, melted2 Coles Australian Free Range Eggs1 cup (250ml) coconut milk
Preheat oven to 180C. Grease and line the base and 2 long sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
Combine flour, coconut, lime rind and sugar in a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan. Smooth the surface.
Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn onto a wire rack to cool completely.
To make the lime drizzle icing, place the icing sugar in a bowl. Add enough lime juice to form a runny paste. Pour over the top of the cooled cake.
Be treat-wise, don’t forget to share!