This easy to make coconut and lime cake will be the perfect sweet treat to give your summer a fresh start!
Prep time: 15 | Cook time: 45 | Serves 12
- INGREDIENTS LIME DRIZZLE ICING1 1/2 cups (225g) self-raising flour 1 ½ cups (240g) icing1/2 cup (40g) desiccated coconut 2 tablespoons lime juice2 teaspoons lime rind, finely grated1 cup (220g) caster sugar125g butter, melted2 Coles Australian Free Range Eggs1 cup (250ml) coconut milkMETHOD
Step 1
Preheat oven to 180C. Grease and line the base and 2 long sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
Step 2
Combine flour, coconut, lime rind and sugar in a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan. Smooth the surface.
Step 3
Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn onto a wire rack to cool completely.
Step 4
To make the lime drizzle icing, place the icing sugar in a bowl. Add enough lime juice to form a runny paste. Pour over the top of the cooled cake.
Be treat-wise, don’t forget to share!!