Ingredients: 

1/2 cup water
2 teaspoons granulated sugar (optional)
5 mint leaves
4 cups frozen raspberry
1 cup mango

Directions:

Place all the ingredients except the mango into your Vitamix machine in the order listed. Select Variable 1, and start machine. Slowly increase to Variable 10, and mix for about 30 seconds. Alternatively, if your machine has a frozen dessert setting, select the setting and press start.

For the mango coulis: puree the mango in the Vitamix until smooth. Refrigerate until serving.

The sorbet may need to be frozen for an hour or two. Garnish with mango coulis and mint leaves, and serve!