Take a look in the Hello Monday fridge and you will no doubt find a fresh avocado – or 5!
Make as an easy side dish or to have on your toast; this is sure to become your new favourite flavour combination!
Prep time: 10 mins | Cook time: 0 mins | Serves: –
- 6 ripe avocados
- 3 limes, juiced
- 1 medium onion, chopped
- 1 garlic clove, smashed then minced
- 2 serrano chiles, cut into rounds
- 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
(if you aren’t going to eat it straight away – to stop it from going brown quickly, clingfilm the bowl and store in the fridge for up to an hour)