The perfect summer salad that is a must-have at any summer BBQ or office shared lunch!
Our team love to add a handful of crispy noodles just to give it that extra bit of Hello Monday flair!

Prep time: 15 mins | Cook time: 0 mins | Serves: 8

  • 250g snow peas
  • 6-8 handfuls lettuce leaves
  • 2 just-ripe mangos, flesh cut into strips
  • 1 red pepper, seeded and cut into thin strips
  • ½ small red onion, very thinly sliced
  • 2 just-ripe avocados, flesh cut into strips
  • cooked chicken (shredded)
    + as much crispy noodles as you want!

Ginger Lime Dressing

  • 2 tbsp neutral oil
  • 2 tbsp lime juice
  • 2 tsp fish sauce
  • 2 tsp very finely chopped or grated fresh ginger
  • ground black pepper, to taste

(To make dressing shake together all ingredients in a small jar).

Place snow peas in a bowl and cover with boiling water. Allow to stand for 1 minute, then drain, cool under cold water and drain again. Arrange lettuce in a salad bowl and top with snow peas and all other ingredients (don’t add the avocado until just before serving). When ready to serve, add avocado and dressing and toss gently.